1. Specific gravity at 20 C
2. Alcoholic degree (%Vol) at 20 C
3. Total acidity (g/l tartaric acid)
4. Volatile acidity (g/l acetic acid)
5. Free sulphurous (mgSO2/L)
6. Total sulphurous (mgSO2/L)
7. Iron (mg/l)
8. Ph (20oC)
9. Chromatic Determination
    (Total Phenol Index , Intensity , Tint , Anthocyanins)